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Shoot, I didn't even go full carnivore I just stopped eating copious amounts of grains (pizza, spaghetti,bread) Primarily just eat meat now but will have bread with a burger or brisket, or recently had rigatoni with meatballs an just ate 2 big meatballs with very little rigatoni. I feel 100% better already an it's only been 2 weeks. I was diagnosed with ibs an I feel near cured already. I am going to keep this up an determine whether to go full carnivore or not. I was actually on prilosec for a year for ibs with minimal benefits as I never had heart burn just leaky gut an the feeling I always had to go to the bathroom. I weened off that an tried everything lowering/quitting nicotine, caffeine you name it nothing really worked but this carnivore thing.

I have a cast iron skittle it has a teardrop handle with a ridge on handle i thought it was a bsr also it has a 7 with a t. Beside it looks hand scribe can you give me and ideal what it might be

Thank you, brother. The word is confirmation that I can do this carnivore diet.

"It's taking the rust off but it's also taking the seasoning off" -the foremost RUclips expert on cast iron 🙄 I hate to break it to you buddy, but if your seasoning was right in the first place it wouldn't have rusted. Rust will only form on exposed metal. In other words if your rust eraser isn't pulling off your seasoning, it's also not doing anything to get rid of the rust.

Hello! I bought a bsr fish fryer. It's says on the back 3052 D 2. I've seen a bunch online without the 2. Can you tell me what that all means please?

Good job!

Can you address the rough finish on Lodge cast iron. Sand? Dont sand?

Have used evaporust for years on my cast iron. Wouldn’t complain about the cost if you’re restoring antique Griswald or Wagner #13 or #14 that could be worth over a $1,000 when restored properly.

Another great vid! Can you explain the differences in the BSR Chef skillets? So far I have 3 and all three are different . One just says Made in USA, another says Chef 10, and the third has the typical century markings. I can't find anything about these on YT or online

I purchased one of these erasers and found you looking for instructions on how to uwe the eraser. In this video you mentioned a vinegar solution. What is the vinegar to water ratio you reccomend?

Thank you for all your info on cast iron. I just found a 7 stick corn bread pan with the BSR handles and 27S 26 on the bottom of the center stick. Also one of the end sticks has a thinner wall on the tip then the other end has. It's in very good shape. Is this truly a BSR? Any info on this pan would be appreciated.... Thank you for your time and your words from God.

I’m trying to identify a family Dutch oven that we had in the 1700s in the Shenandoah Valley. It may have been brought over from Germany. Any tips?

These are good tips for buying any type of collectible and many other things.

Does anyone know how to research Dutch ovens from the 1700s Shenandoah Valley?

Do you have a video showing how to strip off thick buildup on the outside of a skillet?

Thanks for the info. Apparently, the small skillet my wife got from her grandmother is older than I thought. Number 5, 3 notch lodge. It was rusty when I found it in the back of her cabinet years ago. I lovingly restored it, and now it has a deep dark season on it.👍

I’m new at this and I’ve learned so much from watching your videos, thank you sir. I’ve been looking for a video on the proper way to dispose of the water from extensive use of the electrolysis. Can I dump it on the ground? How far from a water source is safe, ie. a lake or pond? Will it kill the grass? Can you please advise or provide a video covering this issue? Thank you.

has anyone tested their Cooker king cast iron pans?

Isn’t stainless steel dangerous while electrolyzing?

I am just getting started in restoring cast iron and have not seen anyone using a sand blaster or Evaporust. Is there a reason for this? Thanks

On my journey, second day for me. Seems I can only eat once a day because I am full all the time- very low hunger. Weird. Thanks for sharing your experiences. God bless my friend.

Bless you, brother.

Melt butter

What model is your thermo works gun in this video

Should I go up to 535 degrees if my smoke point is 485? Or is 500 the max I should go up to?

I have a No. 14 bailed griddle I use as my pizza pan. Works great.

I just go to my Mom's. Daddy worked for BSR for almost 20 years.

Thank You ...

Thank you, very much! I love my cast iron pans! And thank you for the wonderful Bible verses!

I have that same #4 Wagner skillet and it is a beauty. Great vid man super informative thank you for your work 🔥

I appreciate your stand for the faith.

Another great option for anything that's rusted, including cast iron that's non toxic and reusable is "Evapo-rust". Soak it, wipe it down, repeat as needed, when done I just filter mine through a paper towel to keep out any large bits and put the liquid back in the jug. Fairly inexpensive, many stores like Home Depot carry it and keeps working for a long time

Have you ever encountered wooden handles on waffle irons that don't screw on or off? That's what I have. Any idea how to strip & season the handles?

I love your vids Stephen. I learn soooo much. I wonder if the interest in CI is coming from the preparedness community as well. It seems to me they'd want cookware that won't fail

I started this diet yesterday and I lost 2 lbs the first day like how is that even possible and I didn’t even poop so I’m in shock I can eat steak and lose weight

I have a Birmingham number 8 10 5/8 says made in the USA put it in the lye bath got almost everything of and found a crack what a bummer’s

I'm not anti carnivore but he looks 10 years older in the after???

What do you do with the lye bath when done using it?

Excellent video 🎉🎉🎉 Thank You so much

I love your videos thank you

I like to look for pieces at yard or estate sales. Prices are usually too high but once in a while I find something to buy.

Thankyou Stephen for finishing your video's with a scripture. This is most important.

A cheap idea for Christmas presents. I have three brothers in law that all like cast iron. I searched for the BSR 8 wedge corn bread pan. I could find them uncleaned for $20ish. I restored them and includer the history of the pan in the package. This made them considerably more valuable yet I spent $20ish. We all know Christmas isn't a competition but we won! lol They were appreciative and you can't find one just anywhere. Smooth cast iron makes great gifts. It doesn't need to be extremely old just smooth. One of the estate sale guys that I restore for has a son that needed a gift for his girlfriend's mother. Jeff handed him an early 3 notch Lodge that I had restored. At first he didn't think so being in his early 20s but he gave it to her. She loved it but you can't get one at Walmart. You almost have to be connected with someone.

This channel got me started restorations the right way. Just study the videos on this channel because there's a lot of bad info out there. People making videos that should be watching videos. What I like about cast iron is you can never learn it all. I've been at it a few years and still see things I've never seen before. I live in se Tn. so my vintage Lodge collection is the largest followed by Griswold, then Wagner, and fourth is BSR. You would think I'd see more but I don't want disamatic Red Mountain or Made in America Century pieces. Quality over quantity.

What about W.I.R. have u used or seen it before. I have 1 piece, and it's my favorite.

For you out there that want to learn how to strip clean and season cast iron do a deep dive on his videos on his channel and watch a bunch of his stuff on the subject. Top notch and professional RUclips channel.

another nice video thanks

Thank you for this video. I bought cast iron skillets from Ross. They are by MasterChef. They tested positive for lead.

I started purchasing cast iron cookware when I was a Boy Scout and continued doing so until well after university. I have a substantial collection. I cringe at the cost of what it would be to replace my collection today if I were to want to purchase each item new!

Great video Stephen ! Quick PSA from your friendly neighborhood chemist, using an acid to neutralize a base works in theory. However, using vinegar to neutralize Lye spilled on your skin can cause an exothermic reactions to occur on the skin (burning the skin). Diluted it should be fine but just a work of caution for everyone. Running it under cold water would also work.